Yeast Dinner Rolls - Parbaked
Yeast Dinner Rolls - Parbaked
Elevate your dining experience with our gourmet-quality Yeast Rolls. Each 2 oz. roll is carefully parbaked and quickly frozen, sealing in freshness and flavor. Vacuum packed to ensure the highest quality, these rolls embody local craftsmanship and premium ingredients that are perfect for any meal.
Cooking Instructions: For the best results, preheat your conventional oven to 350°F.
Brush the tops of the rolls with melted butter or your preferred topping for an extra layer of flavor.
Place rolls on a baking sheet. For softer rolls, cover them loosely with foil.
Position the baking sheet on the middle oven rack.
Bake for 5 to 10 minutes, or until the rolls reach your desired level of browning.
For convection ovens, reduce baking time to 3 to 5 minutes at the same temperature.
Ways to Enjoy: These versatile rolls are perfect as a side for dinner, complementing any main course beautifully. They're also ideal for crafting small sandwiches, allowing you to savor a gourmet bite any time of day. Whether accompanying a family feast or enjoyed on their own, our Yeast Rolls are sure to delight.