Shredded Asiago Cheese is a premium cheese made from cow's milk, known for its rich, nutty flavor and slightly sharp undertones. It has a smooth texture that melts beautifully, making it an excellent addition to a variety of dishes. This cheese is crafted from the highest quality ingredients, ensuring a taste that complements both gourmet and everyday meals.

Ways to Enjoy Shredded Asiago Cheese:

1. Pasta Dishes: Sprinkle over your favorite pasta for added flavor. It pairs well with marinara, pesto, or creamy sauces.

2. Salads: Enhance your salads by adding a handful of shredded Asiago cheese for a delightful crunch and tangy taste.

3. Soups: Top your soups with shredded Asiago before serving for an extra layer of richness, particularly in tomato or minestrone soups.

4. Baked Dishes: Incorporate it into casseroles or gratins, where it melts and browns beautifully under the heat.

5. Pizzas: Use as a topping for homemade pizzas, either alone or blended with other cheeses for a gourmet touch.

6. Savory Scones or Biscuits: Mix into the dough for an elevated breakfast or snack option.

7. Topping for Roasted Vegetables: Add as a finishing touch to roasted vegetables to enhance their flavor profile.

8. Dips: Combine with cream cheese or yogurt to create a rich dip for crackers and vegetables.

9. Risottos: Stir into risottos for a creamy, cheesy finish that enhances the dish's overall flavor.

10. Stuffed Chicken or Fish: Use it as a stuffing ingredient for chicken breasts or fish fillets for an explosion of flavor.

Shredded Asiago Cheese not only elevates the taste of your meals but also adds a premium quality to your cooking, ensuring a delightful dining experience.

Ingredients: Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes.

CONTAINS MILK