Indulge in our Gourmet Spaghetti, crafted by a local artisan pasta maker using the highest quality ingredients. Each strand is made from premium semolina flour, fresh eggs, sea salt, and purified water, ensuring a rich flavor and unique gourmet texture you just can’t find with dried pastas. Our spaghetti is freshly made and then frozen in vacuum packaging to preserve peak freshness and quality. Each hearty 4 oz. serving is perfect for a personal meal.

Cooking Instructions

To prepare your frozen Gourmet Spaghetti, bring a large pot of water to a rolling boil. Once boiling, remove the spaghetti from the vacuum packaging and add it directly to the pot from frozen. It's crucial to agitate the pasta well during the initial cooking phase; this helps prevent clumping and enables even cooking. Cook for approximately 4 to 6 minutes or until al dente, depending on your preference. Drain and serve with your favorite sauce or toppings.

Ways to Enjoy

Our Gourmet Spaghetti serves as a delicious base for a variety of meals. Pair it with homemade marinara, sautéed garlic and olive oil for a simple yet delightful dish, or top it off with roasted vegetables and a sprinkle of freshly grated Parmesan cheese. For an indulgent experience, consider adding local premium meats such as chicken or shrimp, or mix in fresh herbs and spices for an elevated flavor profile. Dive into a culinary adventure with endless possibilities, all with the ease of our expertly prepared pasta.

Ingredients: Semolina Wheat Flour, Eggs, Sea Salt, Water.

CONTAINS: WHEAT