Experience the taste of quality with our Gourmet Vegan Rotini, crafted by a local artisan pasta maker. Made with the finest Semolina Wheat Flour, Sea Salt, and pure water, this pasta offers a rich texture and authentic flavor that stands out in any dish.

Cooking Instructions: Fresh Pasta Cooks Faster!

1. Boil Water: Begin by bringing a large pot of water to a rolling boil.

2. Add Frozen Rotini: Carefully place the frozen rotini directly into the boiling water.

3. Agitate Gently: To prevent clumping, stir the rotini gently for the first few minutes. This initial agitation helps separate each piece for even cooking.

4. Cook to Perfection: Allow the rotini to cook for approximately 2-5 minutes, or until al dente.

5. Drain & Serve: Once cooked, drain the pasta and serve immediately with your favorite sauce or accompaniment.

Ways to Enjoy:

Our Gourmet Vegan Rotini is versatile and can be enjoyed in numerous delightful ways:

• Main Dish: Toss with sautéed seasonal vegetables, a drizzle of olive oil, and a sprinkle of fresh herbs for a vibrant and nutritious meal.

• Salads: Use the 2oz portion for cold pasta salads. Combine with fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing side.

• Soup: Add to your favorite vegetable broth with fresh greens and spices for a hearty and healthful soup.

• Pasta Bake: Layer with vegan cheese, marinara sauce, and your choice of veggies for a comforting baked dish.

Elevate your dining experience with the gourmet touch of our local artisan pasta, delivering premium quality and flavor with every bite.