Green bell peppers are a crunchy, versatile vegetable commonly used in a variety of dishes, from salads to stir-fries. They are rich in vitamins A and C, making them an excellent addition to a healthy diet. Their slightly bitter taste when raw mellows when cooked, enhancing the depth of flavor in many recipes.

In Florida, the local production season for green bell peppers typically spans from October through July. The fall and winter production coming from South Florida and then from March - July here in North Florida. The state's warm climate and fertile soil provide ideal conditions for growing high-quality bell peppers. During this period, farmers across the state produce a significant yield, ensuring a fresh supply for consumers. By sourcing these bell peppers locally, Kitchen Ready Meals can offer customers the freshest ingredients, supporting local agriculture while enhancing the flavor and nutrition of every meal.