Silver Dollar Mushrooms are a delectable variety known for their smooth, slightly sweet flavor and velvety texture. These mushrooms have a unique, round shape that resembles silver dollars, making them a beautiful addition to any dish. They are versatile and can be used in soups, stir-fries, or as a savory topping on pizzas and pastas.

Nutritional Value (per cup, sliced)

• Calories: 35

• Protein: 5 g

• Fat: 0.5 g

• Carbohydrates: 8 g

• Fiber: 2 g

• Sugars: 2 g

• Vitamin D: 12% DV

• Potassium: 10% DV

Silver Dollar Mushrooms are a low-calorie food packed with essential nutrients, making them a healthy addition to your meals. They are particularly high in vitamin D and provide key minerals such as potassium, which supports heart health.

Production Region in the USA

Silver Dollar Mushrooms are primarily cultivated in the Northeastern and Pacific Northwest regions of the United States. Peak production months typically span from April to November, allowing consumers to enjoy fresh, local flavors during the growing season.

Discover the rich taste and health benefits of Silver Dollar Mushrooms in your next Kitchen Ready Meals kit. Enjoy premium quality and convenient meal options delivered to your table.