Portabella caps are large, meaty mushrooms known for their rich, earthy flavor and hearty texture. These versatile ingredients can elevate any dish, offering a satisfying, umami taste that makes them a popular choice for grilling, stuffing, or adding to pasta and salads.

Nutritional Value (per cup, sliced):

• Calories: 35

• Protein: 4g

• Fat: 0g

• Carbohydrates: 7g

• Fiber: 3g

• Sugars: 1g

• Vitamin D: 7% RDI

• Potassium: 428mg

Production Region in the USA:
Primarily grown in Pennsylvania and California, portabella mushrooms are typically harvested from late spring to early autumn (May to October). Local farmers provide the freshest quality, ensuring maximum flavor and nutrition.

Culinary Uses:
Portabella caps are ideal for stuffing, grilling, or marinating. Their meaty texture makes them a great substitute for traditional meats in vegetarian and vegan dishes. Enjoy them as a burger alternative, sliced in salads, or roasted as a side dish.