Red potatoes are a popular variety known for their smooth, thin skin and creamy flesh. These versatile tubers hold their shape well after cooking, making them a fantastic choice for everything from roasting to salads. Their slightly sweet flavor adds a delightful touch to any dish.

Nutritional Value (per cup, cooked)

• Calories: 123

• Protein: 2.9 g

• Fat: 0.2 g

• Carbohydrates: 28 g

• Fiber: 2.2 g

• Sugars: 1.6 g

• Vitamin C: 27 mg (about 30% DV)

• Potassium: 620 mg (about 15% DV)

Production Season in North Florida

In North Florida, red potatoes are typically planted in early February and harvested from April to June. This timing allows for optimal growth during the warmer months, resulting in the highest quality produce for your meals. Enjoy fresh, locally sourced red potatoes in a variety of dishes that bring flavor and nutrition to your table.