The Russet Potato, known for its rough brown skin and starchy white flesh, is a popular choice in kitchens across America. Its versatility makes it an ideal ingredient for a variety of dishes, from fluffy baked potatoes to creamy mashed potatoes.

Nutritional Value (per cup, cooked, with skin):

• Calories: 166

• Protein: 4.5g

• Carbohydrates: 37g

• Dietary Fiber: 3.8g

• Sugars: 1g

• Fat: 0.2g

• Vitamin C: 27% of the Daily Value (DV)

• Potassium: 19% of the DV

• Iron: 8% of the DV

Production Season in North Florida:
Russet Potatoes are not generally grown commercial in our region.