Bartlett pears are among the most popular pear varieties in the United States. Renowned for their sweet, juicy flavor and smooth, tender skin, these pears transition from green to a beautiful golden-yellow as they ripen. Their buttery texture makes them a versatile fruit suitable for eating raw, poaching, or baking. The distinct sweet flavor of Bartlett pears enhances both savory and sweet dishes, making them a delightful addition to salads, desserts, or cheese platters.

Nutritional Value (per cup, sliced)

• Calories: 102

• Total Fat: 0.3g

• Sodium: 1mg

• Total Carbohydrates: 27g

• Dietary Fiber: 6g

• Sugars: 17g

• Protein: 1g

• Vitamin C: 7% DV

• Potassium: 5% DV

Production Regions in the USA

Bartlett pears are primarily grown in California, Oregon, and Washington. They are typically in season from August through December, with peak availability in the fall months. The climate and rich soil of these regions contribute to the exceptional quality of the fruit, ensuring that each pear is a premium choice for your kitchen.

Enjoying Bartlett Pears

Incorporate Bartlett pears into your meals for a healthy, delicious touch, whether enjoyed fresh or as part of your favorite recipes. Their natural sweetness and high fiber content make them an excellent snack option or a perfect ingredient for nutritious meals.