Pink Lady apples, also known as Cripps Pink, are a delightful variety, renowned for their crisp texture and sweet-tart flavor. With their distinctive pinkish-red skin and creamy white flesh, they add a vibrant touch to any dish. Perfect for snacking, baking, or adding a fresh crunch to salads, Pink Lady apples are a versatile ingredient in your kitchen.

Nutritional Value (per 1 cup, sliced)

• Calories: 57

• Total Fat: 0.2 g

• Saturated Fat: 0 g

• Cholesterol: 0 mg

• Sodium: 1 mg

• Total Carbohydrates: 15 g

• Dietary Fiber: 3 g

• Sugars: 10 g

• Protein: 0.3 g

• Vitamin C: 8% of the Daily Value

• Potassium: 4% of the Daily Value

Production Season

Pink Lady apples are typically harvested from September through November, ensuring their peak flavor and freshness when they reach your table. Their seasonal availability makes it easy to enjoy them at their best.

Explore the crisp and refreshing taste of Pink Lady apples and elevate your meals with their premium quality.